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Acana Heritage Puppy Large Breed 11.4kg Dog Food
Acana Heritage Puppy Large Breed 11.4kg Dog Food

Acana Heritage Puppy Large Breed 11.4kg Dog Food

Vendor
Acana
Regular price
$89.99
Sale price
$89.99
Shipping calculated at checkout.
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ACANA PUPPY LARGE BREED supports the slow growth period of large breed puppies with a diet rich in meat and protein to develop muscles, yet limited in carbohydrates and calories to manage body weight and reduce stress on developing bones and joints.

FEATURES

1. 70% MEAT | LOADED WITH PROTEIN
2. 1/3 FRESH OR RAW MEAT | 2/3 DRIED MEAT
3. 3 FRESH MEATS | LOCALLY SOURCED
4. WHOLEPREY™ | SUPERFOOD FOR DOGS, ONLY ZINC ADDED
5. FREEZE-DRY INFUSED | INTENSE NATURAL FLAVOUR
6. CARBOHYDRATE-LIMITED & LOW GLYCEMIC (GL 3) | SLOW RELEASE ENERGY
7. WHOLE VEGETABLES, FRUITS & LOCAL BOTANICALS | FRESH DAILY

INGREDIENTS

Fresh chicken meat (16%), chicken meal (15%), turkey meal (14%), red lentils, whole green peas, fresh chicken giblets (liver, heart, kidney) (6%), herring meal (4%), cage-free eggs (4%), fresh whole flounder (4%), herring oil (3%), sun-cured alfalfa (2%), field beans (2%), green lentils, whole yellow peas, pea fibre, chicken fat (2%), fresh chicken cartilage (2%), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh Red Delicious apples, fresh Bartlett pears, freeze-dried chicken liver, freeze-dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips.

SUPPLEMENTS

Zinc chelate. Vitamin E (preservative).

GUARANTEED ANALYSIS

Crude protein (min.) 33 %
Fat content (min.) 15 %
Crude ash (max.) 7 %
Crude fibres (max.) 6 %
Moisture (max.) 12 %
Calcium (min.) 1.4 %
Phosphorus (min.) 1 %
Omega-6 fatty acids (min.) 2.4 %
Omega-3 fatty acids (min.) 1.2 %
DHA (min.) 0.4 %
EPA (min.) 0.4 %
Glucosamine (min.) 1400 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Linoleic acid (min.) 2.2 %