BioJOINT is a cohesive blend of ingredients, designed to help activate the chondrocytes (worker cells of the cartilage), and support their effective use of glucosamine in the rebuilding of collagen. Without this activation, glucosamine serves as an anti-inflammatory agent without effectively contributing to tissue regeneration.
Supplying 200 mg of MSM, 200 mg of glucosamine complex (sulfate, hydrochloride) and 80 mg of chondroitin per 5 g scoop (used for each 20 lb of animal’s body weight), GMO-Free BioJOINT contains a blend of powerful antioxidants, vitamins and herbs that facilitate a healthy inflammatory response and support healthy joint function.
MEDICINAL INGREDIENTS PER SCOOP (5g)
| Linum usitatissimum (Flaxseed, defatted meal, hull | 3574 | mg |
| Methyl sulfonyl methane (MSM) | 200 | mg |
| Glucosamine sulfate 2KCL (Glucosamine sulfate potassium chloride, shrimp crab) | 150 | mg |
| Vitamin C (ascorbic acid/ calcium ascorbate) | 95 | mg |
| Chondroitin sulfate (bovine cartilage) | 80 | mg |
| Bromelain (pineapple fruit, Ananas comosus, stem) (2160000 FCC PU) | 60 | mg |
| Glucosamine hydrochloride (Aspergillus sp. [Trichocomaceae] – fermented) | 50 | mg |
| Boswellia serrata (65% boswellic Acid) | 50 | mg |
| Vitis vinifera (grape seed extract: 40:1) | 10 | mg |
| Manganese (citrate) | 0.5 | mg |
| Vitamin D3 (cholecalciferol) (30 IU) | 0.75 | mcg |